Food at the Conference

We can’t wait to welcome you all at Arena Berlin. To shorten the wait we wanted to give you a sneak peek at the food options at the event! For the second year running, all dishes are vegetarian, with plenty of vegan options available as well.

We’ve taken great care to accommodate a wide spectrum of food preferences and dietary restrictions. If your particular requirements are not met, let us know, we’re happy to make sure you are properly fed.

BREAKFAST DAY 1

  • Scrambled eggs, with either herbs, tomatoes, goat cheese or baby spinach
  • Various kinds of cheese or cream cheese with grapes
  • Fruit yogurt or natural yogurt
  • Fruit salad and fruits
  • Bircher muesli and natural muesli
  • Marmalade specialties: Strawberry vanilla, blackberry-elderflower and mango- apricot
  • Pancakes with maple syrup fresh from the oven
  • Butter, pastries, baguette and croissants

Vegan alternatives will be available.

LUNCH DAY 1

  • Salad: Pineapple tabbouleh with lentils and pomegranate seeds
  • Small oven potatoes baked in olive oil with coriander sour cream and lecsó vegetables
  • Stewed sweet cumin carrots with potatoe lime mash and parmesan sauce

SNACKS DAY 1

  • Pasteis de Nata
  • Fruit cake with crumbles and whipped cream

DINNER DAY 1

  • Pita filled with tofu, edamame and wasabi cream
  • filled with roasted chickpeas, coriander salsa and mint yogurt
  • filled with Halloumi, stewed pepper, Za’atar and rocket
  • filled with basil pesto, rocket and tomato chutney

DESSERT DAY 1

  • Strawberries with elderflower cream

BREAKFAST DAY 2

  • Scrambled eggs, with either herbs, tomatoes, goat cheese or baby spinach
  • Various kinds of cheese or cream cheese with grapes
  • Fruit yogurt or natural yogurt
  • Strawberry salad and fruits
  • Bircher muesli and natural muesli
  • Marmalade specialties: Strawberry vanilla, blackberry-elderflower and mango- apricot
  • Mini jam donuts
  • Butter, pastries, baguette and croissants

Vegan alternatives will be available

LUNCH DAY 2

  • Chilled pea soup with roasted kimchi, ginger and sugar snaps
  • Red tofu curry with wok vegetables and sprout coriander salad
  • Creamy asparagus-pea-cherry tomato-potatoe ragout with basil

SNACKS DAY 2

  • Butter-sugar cake
  • Chocolate cake
  • Fruits

FOODTRUCKS

  • Surprise :)

CHILDRENS MENU

Childrens breakfast day 1

  • Fruits and biscuits

Childrens lunch day 1

  • Carrot and orange salad
  • Braised carrots with mashed potatoes

Childrens dinner day 1

  • Cucumber salad
  • Noodles with tomato sauce and Parmesan cheese (optional)

Childrens breakfast day 2

  • Fruits and biscuits

Childrens lunch day 2

  • Carrot and orange salad
  • Braised carrots with mashed potatoes

Childrens dinner day 2

  • Tomato salad
  • Cheese noodles